Master’s degree in Agri-food Economics and Trade provides advanced knowledge in micro- and macroeconomics, international economics, marketing, agri-food and trade policy, as well as commercial law. It is designed for students aiming for managerial roles or running international businesses in the food sector. The programme is open to graduates of Economics, Finance, Management, Business Administration, International Relations or related fields. Students gain insight into economic processes in an open economy, the role of national and international institutions, and the specifics of agribusiness. The course develops skills in analysing economic phenomena, evaluating policy tools, and applying methods for economic analysis at various levels